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Webinars

Upcoming Webinars

Minority Health and the Dairy Connection

  • Sponsored by Dannon
  • Presented by Constance Brown-Riggs, MSEd, RD, CDE, CDN
  • Presented on Wednesday, April 30, 2014 from 2-3 p.m. ET

 

Recorded Webinars

Through the generosity of our sponsors, who are investing in the continuing education of nutrition professionals, Today’s Dietitian is pleased to offer the following webinars free of charge. Visit the “Webinars and Associated Materials” section of our Reference Shelf for a copy of the slideshow PDF, references, and other handouts.

 

Selling Health to Shoppers—Strategies for Dietitians

  • Sponsored by Kellogg's
  • Presented by Barbara Ruhs, MS, RD, LDN and Collin R. Payne, PhD
  • Presented on Wednesday, February 19, 2014 from 2-3 p.m. ET

New Year, New Attitudes—Resolutions for Counseling Weight Management

  • Sponsored by Special K
  • Presented by Susan Burke March, RDN, LDN, CDE
  • Presented on Thursday, December 12, 2013 from 2-3 p.m. ET

Dietitians Investing in the Blogosphere

  • Sponsored by Kellogg's
  • Presented by Robin Plotkin, RD, LD
  • Presented on Wednesday, October 9, 2013 from 2-3 p.m. ET

The Protein Needs of Older Adults

  • Sponsored by Daisy Brand.
  • Presented by Sharon Palmer, RD and Jeannette Beasley, PhD, MPH, RD
  • Presented on Thursday, June 6, 2013 from 2-3 p.m. ET

Celiac Disease, Gluten Sensitivity and the Gluten-Free Diet

Help Your Patients Fill their Fiber Gaps

  • Sponsored by Kellogg's
  • Presented by Sharon Palmer, RD
  • Presented on Thursday, November 8, 2012 from 2-3 p.m. ET

Help Your Clients Reach their Health Potential with a Plant-based Diet

  • Sponsored by MorningStar Farms
  • Presented by Sharon Palmer, RD
  • Presented on Thursday, December 6, 2012 from 2-3 p.m. ET