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Webinars

Recorded Webinars

Through the generosity of our sponsors, who are investing in the continuing education of nutrition professionals, Today’s Dietitian is pleased to offer the following webinars free of charge. Visit the “Webinars and Associated Materials” section of our Reference Shelf for a copy of the slideshow PDF, references, and other handouts.

Plant-Based Eating: A Sustainable Lifestyle - Recorded Version Coming Soon!

Developments in Protein’s Role in Promoting Lean Body Mass

  • Sponsored by Daisy
  • Presented by Christopher Mohr, PhD, RD, and Douglas Paddon-Jones, PhD
  • Presented on Wednesday, November 12, 2014 from 2-3 p.m. ET

Navigating the Spectrum of Gluten-Related Disorders

The Science Behind Breakfast: An Up-to-Date Review

  • Sponsored by Kellogg's
  • Presented by Carol Byrd-Bredbenner, PhD, RD, FAND, and Holley Grainger, MS, RD
  • Presented on Thursday, October 30, 2014 from 2-3 p.m. ET

Dairy's Role in Lactose Intolerance

  • Sponsored by Dannon
  • Presented by Toby Amidor, MS, RD, CDN and moderated by Constance Brown-Riggs MSEd, RD, CDE, CDN
  • Presented on Wednesday, October 1, 2014 from 2-3 p.m. ET

Building a Culture of Health for Our Nation's Children

  • Sponsored by Dannon
  • Presented by Wendy Slusser, MD, MS, and Dena Herman, PhD, MPH, RD
  • Presented on Wednesday, June 25, 2014 from 7-8 p.m. ET

Gluten Related Disorders: People Shall Not Live on Bread Alone

Minority Health and the Dairy Connection

  • Sponsored by Dannon
  • Presented by Constance Brown-Riggs, MSEd, RD, CDE, CDN
  • Presented on Wednesday, April 30, 2014 from 2-3 p.m. ET

Selling Health to Shoppers—Strategies for Dietitians

  • Sponsored by Kellogg's
  • Presented by Barbara Ruhs, MS, RD, LDN and Collin R. Payne, PhD
  • Presented on Wednesday, February 19, 2014 from 2-3 p.m. ET