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Webinars

We're pleased to offer a variety of live webinars and recordings of our most popular presentations. Many of our webinars are complimentary thanks to the support of our sponsors.

For help recording these CPE activites in your Professional Development portfolio, click here.

 

Recorded Webinars

Through the generosity of our sponsors, who are investing in the continuing education of nutrition professionals, Today’s Dietitian is pleased to offer the following webinars free of charge. Visit the “Webinar Materials” section on the Resources tab for a copy of the slideshow PDF, references, and other handouts.

Supermarket Nutrition: Promoting Health through Shopper Engagement

  • Sponsored by Dr. Schär Institute
  • Presented by Barbara Ruhs, MS, RD, LDN
  • Presented on Wednesday, May 27, 2015, from 2-3 p.m. ET

The Latest Science on the Many Health Benefits of Tree Nuts: Type 2 Diabetes, Cardiovascular Disease and Weight Management

  • Sponsored by American Pistachio Growers
  • Presented by Penny Kris-Etherton, PhD, RD, FAHA, Richard D. Mattes, MPH, PhD, RD, and Sharon Palmer, RDN
  • Presented on Thursday, March 19, 2015, from 2-3 p.m. ET

Plant-Based Eating: A Sustainable Lifestyle

  • Sponsored by Morningstar Farms
  • Presented by Sharon Palmer, RDN
  • Presented on Thursday, January 29, 2015, from 2-3 p.m. ET

Developments in Protein’s Role in Promoting Lean Body Mass

  • Sponsored by Daisy
  • Presented by Christopher Mohr, PhD, RD, and Douglas Paddon-Jones, PhD
  • Presented on Wednesday, November 12, 2014, from 2-3 p.m. ET

Navigating the Spectrum of Gluten-Related Disorders

The Science Behind Breakfast: An Up-to-Date Review

  • Sponsored by Kellogg's
  • Presented by Carol Byrd-Bredbenner, PhD, RD, FAND, and Holley Grainger, MS, RD
  • Presented on Thursday, October 30, 2014, from 2-3 p.m. ET

Dairy's Role in Lactose Intolerance

  • Sponsored by Dannon
  • Presented by Toby Amidor, MS, RD, CDN and moderated by Constance Brown-Riggs MSEd, RD, CDE, CDN
  • Presented on Wednesday, October 1, 2014, from 2-3 p.m. ET