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We're pleased to offer a variety of live webinars and recordings of our most popular presentations. Many of our webinars are complimentary thanks to the support of our sponsors.

For help recording these CPE activites in your Professional Development portfolio, click here.


Live Webinars

Nutritional Supplements: Exploring Evidence-Based Use in Cancer Prevention and Cardiovascular Health

  • Presented by Karen Collins, MS, RDN, CDN, FAND
  • Presented on Wednesday, December 9, 2015 from 2-3 pm ET

The Facts on Snacks: Trends, Behaviors and Recommendations

  • Sponsored by Kellogg's
  • Presented by Karen Ansel, MS, RDN, CDN, and David Just, PhD
  • Presented on Tuesday, December 15, 2015 from 2-3 pm ET

Recorded Webinars

Through the generosity of our sponsors, who are investing in the continuing education of nutrition professionals, Today’s Dietitian is pleased to offer the following webinars free of charge. Visit the “Webinar Materials” section on the Resources tab for a copy of the slideshow PDF, references, and other handouts.

Grain: A Contemporary Look at a Classic Staple

  • Sponsored by Kellogg's
  • Presented by Holley Grainger, MS, RD, and Managing Director of Datassential, Jack Li
  • Presented on Thursday, October 29, 2015, from 2-3 p.m. ET

The Academy/A.S.P.E.N. Malnutrition Consensus Criteria: Applying Them in Your Practice

  • This complimentary webinar is brought to you through an unrestricted medical grant from Abbott Nutrition
  • Presented by Ainsley Malone, MS, RD, CNSC, LD, FAND, FASPEN
  • Presented on Wednesday, September 23, 2015, from 2-3 p.m. ET

Supermarket Nutrition: Promoting Health through Shopper Engagement

  • Sponsored by Dr. Schär Institute
  • Presented by Barbara Ruhs, MS, RD, LDN
  • Presented on Wednesday, May 27, 2015, from 2-3 p.m. ET

The Latest Science on the Many Health Benefits of Tree Nuts: Type 2 Diabetes, Cardiovascular Disease and Weight Management

  • Sponsored by American Pistachio Growers
  • Presented by Penny Kris-Etherton, PhD, RD, FAHA, Richard D. Mattes, MPH, PhD, RD, and Sharon Palmer, RDN
  • Presented on Thursday, March 19, 2015, from 2-3 p.m. ET

Plant-Based Eating: A Sustainable Lifestyle

  • Sponsored by Morningstar Farms
  • Presented by Sharon Palmer, RDN
  • Presented on Thursday, January 29, 2015, from 2-3 p.m. ET