Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change

This continuing education course explores the roots of health inequities and disparities in the United States. It offers suggestions on how dietitians and other health care providers can engage in interpersonal work to reduce bias and advocate on behalf of their patients.

Research Updates on Fiber, Good Fats, and Their Role in Diabetes Management

This continuing education course reviews updated research on fiber and good fats, and how they may influence the risk for type 2 diabetes and support management of the condition and its comorbidities.

Nutrition and Environmental Considerations of Meat Analogs

This continuing education course will compare plant-based meat (P

The Role of Probiotics in Treating and Preventing Allergies

This continuing education course evaluates the evidence and research surrounding probiotics for individuals at risk of allergic diseases.

Dehydration, Cognition, and Health

This continuing education course identifies the functions of water in the human body, highlights fluid needs in a variety of life stages

Recorded Webinar: Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions

Recorded Webinar: Sleep Skills: Improve Your Sleep, Improve Your Health

Webinar: Mindfulness Masterclass: Personal Empowerment Through Awareness

Study Guide & Book: The Blue Zones Solution: Eating and Living Like the World's Healthiest People

This continuing education activity, The Blue Zones Solution, consists of a book of the same title by Dan Buettner and this Study Guide.

Study Guide & Book: Integrating Nutrition Into Practice

This continuing education activity, Integrating Nutrition Into Practice, consists of a book of the same title by Mary Marian and Gerard Mullin and this Study Guide.

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