Understanding Food Waste: Opportunities for Impact

This continuing education course delves into the issues surrounding food waste and loss and supplies strategies and resources RDs can use

Update on Caffeine and Health: Beyond the Basics

This continuing education course reviews current evidence on caffeine’s effects on long-term health and well-being,

Webinar: Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

Recorded Webinar: Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs

Webinar: Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs

Recorded Webinar: A Flexitarian Approach to Sustainable Healthy Diets: How a Flexitarian Diet Leaves Room for Modest Amounts of Animal Products While Balancing the Needs of the Planet

This webinar was presented on Wednesday, May 26, 2021, from 2–3 pm EDT.

Recorded Webinar: Give Real Maple a Turn: The Science Behind Pure Maple Syrup and Why It Should Be a Pantry Staple for an Active Lifestyle

This webinar was presented on Monday, May 17, 2021, from 12–1 pm EDT.

The Dairy Controversy: An Evidence-Based Look

This continuing education course evaluates the current research surrounding dairy products and their impact on human health.

Webinar: Mindfulness Masterclass: Personal Empowerment Through Awareness

Webinar: Confidence: How to Find Your Voice and Use It to Boost Your Business

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