This continuing education course examines current research on dietary supplements and their role in kidney health or toxicity, and provides recommendations RDs can use when counseling their clients on safe dietary supplement use.

This continuing education course reviews the unique role of hydrochloric acid (HCI) on digestion and health.

This continuing education course examines and categorizes several forms of anemia and details their symptoms. It also discusses ways in which anemia is diagnosed and treated and the role nutrition plays in prevention and treatment.