Courses

Title	Credit	Type	Cost
Dietary Patterns and Stroke	2.00 CDR credits	Enduring	$24.00
Family-Based Eating Disorder Treatment	2.00 CDR credits	Enduring	$24.00
Celiac Disease, Nonceliac Gluten Sensitivity, and Nutrient Deficiencies Associated with the Gluten-Free Diet	2.00 CDR credits	Enduring	$24.00
The Role of Omega-3 Fats in Cancer	2.00 CDR credits	Enduring	$24.00
Ultraprocessed Foods and CVD	2.00 CDR credits	Enduring	$24.00
MNT for Inflammatory Rheumatic Diseases	2.00 CDR credits	Enduring	$24.00
Sjögren’s Syndrome	2.00 CDR credits	Enduring	$24.00
The Pegan Diet: Science or Science Fiction?	2.00 CDR credits	Enduring	$24.00
The Role of Alternative Proteins in Building Sustainable Food Systems	2.00 CDR credits	Enduring	$24.00
Nutrigenomics	2.00 CDR credits	Enduring	$24.00
Understanding Food Waste: Opportunities for Impact	2.00 CDR credits	Enduring	$24.00
Nutrition Interventions for Kidney Stones	2.00 CDR credits	Enduring	$24.00
Research Updates for Gout	2.00 CDR credits	Enduring	$24.00
Effects of Chronic Dieting, Weight Fluctuations	2.00 CDR credits	Enduring	$24.00
Updated Guidelines for Low-Sodium Diets	2.00 CDR credits	Enduring	$24.00

Second Century Education