Courses

Title	Credit	Type	Cost
Celiac Disease, Nonceliac Gluten Sensitivity, and Nutrient Deficiencies Associated With the Gluten-Free Diet	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: An Interprofessional Approach to Food and Fitness After Cancer	1.00 CDR credit	Enduring	$9.99
Recorded Webinar: Adverse Effects of Dietary Sugars in Children (Part 1)	1.00 CDR credit	Enduring	$25.00
Eating to Combat Lyme Disease: Traditional and Alternative Interventions	2.00 CDR credits	Enduring	$24.00
Defining the Sustainability Equation From Farm to Fork	2.00 CDR credits	Enduring	$24.00
Nutrition and Sports Injuries	2.00 CDR credits	Enduring	$24.00
Nutrition Interventions for Immune Thrombocytopenia	2.00 CDR credits	Enduring	$24.00
The Changing Face of Cystic Fibrosis Management and the Role of the RD	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: Healthier Kidneys through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease	1.00 CDR credit	Enduring	$19.99
The Relationship Between Food Allergies and Asthma	2.00 CDR credits	Enduring	$24.00
Understanding Lectins	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes	1.00 CDR credit	Enduring	$0.00
Offal — Health Benefits of Organ Meat	2.00 CDR credits	Enduring	$24.00
Nutrition Support for End of Life: Artificial Nutrition and Hydration	2.00 CDR credits	Enduring	$24.00
Dietary Interventions for Each Stage of Chronic Kidney Disease	2.00 CDR credits	Enduring	$24.00

Second Century Education