Courses

Title	Credit	Type	Cost
Nutrition and Environmental Considerations of Meat Analogs	2.00 CDR credits	Enduring	$24.00
When Families Cook and Eat Together, Children Thrive	2.00 CDR credits	Enduring	$24.00
Hydrochloric Acid: Implications of Too Little and None at All	2.00 CDR credits	Enduring	$24.00
MNT for Inflammatory Rheumatic Diseases	2.00 CDR credits	Enduring	$24.00
Hazardous Supplements: Dietary Supplements and Their Interactions	2.00 CDR credits	Enduring	$24.00
The Relationship Between Food Allergies and Asthma	2.00 CDR credits	Enduring	$24.00
Coffee’s Impact on Cognitive Function	2.00 CDR credits	Enduring	$24.00
Updated Guidelines for Low-Sodium Diets	2.00 CDR credits	Enduring	$24.00
The Gut Microbiome and Nutritional Status	2.00 CDR credits	Enduring	$24.00
Antinutrients in Foods	2.00 CDR credits	Enduring	$24.00
Food Insecurity in the United States: What Nutrition Professionals Need to Know	2.00 CDR credits	Enduring	$24.00
Nutrition’s Role in Managing COVID-19	2.00 CDR credits	Enduring	$24.00
Celiac Disease, Nonceliac Gluten Sensitivity, and Nutrient Deficiencies Associated with the Gluten-Free Diet	2.00 CDR credits	Enduring	$24.00
Thyroid Disease and Weight Management	2.00 CDR credits	Enduring	$24.00
Nutrition Support for End of Life, Part 2: A Dietitian’s Role	2.00 CDR credits	Enduring	$24.00

Second Century Education