Courses

Title	Credit	Type	Cost
The Role of Nutrition and Lifestyle Changes in Managing GERD	2.00 CDR credits	Enduring	$24.00
The Role of Low-Carbohydrate, Very Low-Carbohydrate, and Ketogenic Diets in Type 2 Diabetes	2.00 CDR credits	Enduring	$24.00
The Role of Alternative Proteins in Building Sustainable Food Systems	2.00 CDR credits	Enduring	$24.00
The Relationship Between Food Allergies and Asthma	2.00 CDR credits	Enduring	$24.00
The Raw Vegan Diet	2.00 CDR credits	Enduring	$24.00
The Opioid Epidemic: Nutrition Implications for Children	2.00 CDR credits	Enduring	$24.00
The MIND Diet	2.00 CDR credits	Enduring	$24.00
The Gut Microbiome and Nutritional Status	2.00 CDR credits	Enduring	$24.00
The Dairy Controversy: An Evidence-Based Look	2.00 CDR credits	Enduring	$24.00
The Complexity of Hormones in Regulating Appetite	2.00 CDR credits	Enduring	$24.00
The Changing Face of Cystic Fibrosis Management and the Role of the RD	2.00 CDR credits	Enduring	$24.00
The Association Between Weight Stigma, Restrictive Diets, and Eating Disorders	2.00 CDR credits	Enduring	$24.00
Sjögren’s Syndrome	2.00 CDR credits	Enduring	$24.00
Research Updates on Fiber, Good Fats, and Their Role in Diabetes Management	2.00 CDR credits	Enduring	$0.00
Research Updates for Gout	2.00 CDR credits	Enduring	$24.00

Second Century Education