Courses

Title	Credit	Type	Cost
Recent Research on the Use of Beta-Glucans in CVD and Immune Health	2.00 CDR credits	Enduring	$24.00
Antinutrients in Foods	2.00 CDR credits	Enduring	$24.00
Nutrition and Skin Health: Discovering the Connection and Evidence-Based Treatment Options for Patients	2.00 CDR credits	Enduring	$24.00
Updated Guidelines for Low-Sodium Diets	2.00 CDR credits	Enduring	$24.00
Celiac Disease, Nonceliac Gluten Sensitivity, and Nutrient Deficiencies Associated with the Gluten-Free Diet	2.00 CDR credits	Enduring	$24.00
Nutrition Guidance for People With ALS	2.00 CDR credits	Enduring	$24.00
Nutrition’s Role in Managing COVID-19	2.00 CDR credits	Enduring	$24.00
Nutritional Implications of Corticosteroid Use	2.00 CDR credits	Enduring	$24.00
Nutrition Support for End of Life, Part 2: A Dietitian’s Role	2.00 CDR credits	Enduring	$24.00
The Pegan Diet: Science or Science Fiction?	2.00 CDR credits	Enduring	$24.00
Nutrition and Environmental Considerations of Meat Analogs	2.00 CDR credits	Enduring	$24.00
Nutrigenomics	2.00 CDR credits	Enduring	$24.00
Effects of Chronic Dieting, Weight Fluctuations	2.00 CDR credits	Enduring	$24.00
Nutrition Interventions for Pancreatic Insufficiency	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice Webinar	1.00 CDR credit	Enduring	$24.95

Second Century Education