This continuing education course explores the roots of health inequities and disparities in the United States. It offers suggestions on how dietitians and other health care providers can engage in interpersonal work to reduce bias and advocate on behalf of their patients.

This webinar was presented on Thursday, October 20, 2022, from 2-3 p.m. ET.

This continuing education course reviews updated research on fiber and good fats, and how they may influence the risk for type 2 diabetes and support management of the condition and its comorbidities.

This continuing education course will compare plant-based meat (P