Hydrochloric Acid: Implications of Too Little and None At All

This continuing education course reviews the unique role of hydrochloric acid (HCI) on digestion and health.

Recorded Webinar: News in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting from Didactic to Pragmatic (Part 1)

Anemia: Diagnosis, Treatment, and Prevention

This continuing education course examines and categorizes several forms of anemia and details their symptoms. It also discusses ways in which anemia is diagnosed and treated and the role nutrition plays in prevention and treatment. 

 

Recorded Webinar: Plant-Based Juniors: Strategies for Meeting the Needs of Vegan and Vegetarian Children (Part 2)

Recorded Webinar: Strategies for Vegetarian and Vegan Children

Webinar: The French Paradox: New Research on Wine, Alcohol, and Heart Health

The French Paradox Webinar

Recorded Webinar: Renal Nutrition Guidelines: Updates and Implementation

Renal Nutrition Guidlines: Updates and Implementation

Webinar: Dietary Supplement Use in Older Adults: Help, Hype, or Hope?

Dietary Supplements in Older Adults

Recorded Webinar: Counseling for Food Allergies in Adults

Recorded Webinar: Adult Food Allergy Counseling

Webinar: Alphabet Soup: The ABCs of Omega-3s

complementary webinar on omega-3s

Nutrition and Sports Injuries

This continuing education course reviews the epidemiology of sports-related injuries and discusses the role that nutrition plays in each stage of injury.

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