This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can

This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation, and briefly

This continuing education course examines the differences between weight-normative care and weight-inclusive care and the public and individual health benefits of RDs practicing weight-inclusive care.

This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health.

This continuing education course explores the literature surrounding weight stigma, dieting practices, and t

This continuing education course seeks to improve dietitians’ understanding of food protein–induced enterocolitis syndrome (FPIES).