Recorded Webinar: Power Up Your Cells with NAD+ to Add Health to Years™

This webinar was presented on Wednesday, March 3, 2021, from 2–3 PM EDT.

Health Benefits of Yogurt

This continuing education course summarizes the health effects of yogurt, especially in chronic conditions such as gastrointestinal diseases, obesity, diabetes, and CVD

Recorded Webinar: Take 1: Using Live Cooking Demonstrations to Scale Your Nutrition Practice: Creating Virtual Experiences

This webinar was presented on Wednesday, February 24, 2021 from 2-3 p.m. EDT.

Migraine Headache and Diet

This continuing education course outlines the causes, subtypes, risk factors, and pathophysiology of migraine hea

Understanding Lectins

This continuing education course examines lectins’ potential negative effects on the digestive tract and possible role in inflammation, a

The MIND Diet

This continuing education course describes the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, examines current evidence on nutr

Recorded Webinar: The Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans

This webinar was presented on Wednesday, January 27, 2021, from 2–3 PM EDT.

Cancer and the Alkaline Diet — Making Sense of the Hype

This continuing education course examines the relationship between cancer and the alkaline diet.

Recorded Webinar: An In-Depth Look at the 2020-2025 Dietary Guidelines for Americans

This webinar was presented on Friday, January 22, 2021, from 2-3 p.m. EDT.

Recorded Webinar: Getting Better Zzzs to Prevent Disease

This webinar was presented on Thursday, January 21, 2021 from 2-3 p.m. EDT.

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