This continuing education course examines some of the main roles of sugars in the body, describes various conditions that are exacerbated by excessive refined sugar and added sugar intake, and suggests strategies RDs can use to help clients limit simple refined sugars in their diets.

Suggested CDR Learning Needs Codes: 4020, 5370, 6010

This continuing education course explores the factors behind food cravings

Suggested CDR Learning Needs Codes: 2070, 5000, 5110, 5220

This continuing education course reviews the current literature on weight gain related to common prescription and over-the-counter (OTC) medications and suggests opportunities for nutrition

This continuing education course examines the prevalence of and risk factors for disordered eating patterns in the LGBTQ community, the clinical implications of these behaviors, and strategies to help dietitians gain cultural competence and advocate for LGBTQ individuals at risk of eating disorde