Dietary Patterns | Page 51 | Second Century Education

Recorded Webinar: Through the RD’s Lens: A Look at 2018’s Nutrition Trends

How Nutrition Labeling Affects Food Purchases and Consumption

This continuing education course explores how the Nutrition Facts label and front of package labeling affect consumers’ food purchases and consumption habits.

Webinar: Through the RD’s Lens: A Look at 2018’s Nutrition Trends

Recorded Webinar: Food Truths From farm to Table: 25 Surprising Strategies to Help Clients Shop and Eat Without Guilt

Webinar: Food Psychology: Why We Eat More than We Think

Recorded Webinar: What RDs Need to Know About Intermittent Fasting

Webinar: What RDs Need to Know About Intermittent Fasting

Ethnic Disparities in Diabetes Care — Learn What They Are, the Cultural Differences That May Influence These Disparities, and the Role of RDs and Diabetes Educators

Suggested CDR Learning Codes: 1040, 3020, 5190
Suggested CDR Performance Indicators: 1.1.3, 1.3.5, 1.3.9, 8.2.1
CPE Level 2
CDR Activity Type 720

Unexpected Trends in Iodine Consumption — Interventions to Improve the Health of Women and Their Offspring

Suggested CDR Learning Codes: 2090, 3100, 4030, 4130
Suggested CDR Performance Indicators: 8.1.3, 8.1.4, 8.3.6, 10.4.4
CPE Level 2
CDR Activity Type 740

The Nordic Diet

Suggested CDR Learning Codes: 4000, 4040, 8015
Suggested CDR Performance Indicators: 8.1.4, 8.3.6, 8.4.1, 12.2.1
CPE Level 1
CDR Activity Type 740

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