This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its therapeutic benefits.

This course will present current recommendations for nutrition approaches for low birth weight infants to maximize postnatal growth and short- and long-term cognitive and health outcomes.

This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.

This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation and briefly explores alternative therapies and medications.

This continuing education course assesses current research findings on garlic’s health benefits, summarizes the mechanisms of action of the various compounds found in garlic, and evaluates the safest and most effective way to reap the benefits of this bulb.

This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health. 

This continuing education course will provide an overview of recent research related to the potential health benefits of beta-glucans in the areas of CVD risk factors and enhanced immune function.