We hope you enjoyed our 2015 Spring Symposium at the Tropicana Las Vegas! You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by September 1, 2016 in order to obtain continuing education credit. Click on a session title below to complete the evaluation and download your certificate.

Click Here for Step-By-Step Credit Claiming Instructions.

Please Note: You must be logged into your Today's Dietitian account and have the enrollment key provided to attendees in order to complete session evaluations. Click Here to log in. Click Here to create a free account if you do not already have one.

Session TitlePresenter

Diabetes and Weight Loss
Special Considerations for Your Patients

Jill Weisenberger
MS, RDN, CDE, FAND

Dietary Fats
Which Ones Belong on the Table

Jill Weisenberger
MS, RDN, CDE, FAND

Dietary Targeting of Inflammation
Modification of Cancer Risk

Cynthia Thomson
PhD, RD, FAND, FTOS

Expanding Your Repertoire
Culinary Techniques Every RD Should Master

Toby Amidor
MS, RD, CDN

Food and Beverage Pairings
A Chef's Approach for Registered Dietitians

Kyle Shadix
CRC, MS, RD, FAND

From Practice to the Page (Part 1)
Translating Your Expertise Into Articles, Blogs and Books

Constance Brown-Riggs
MSEd, RD, CDE, CDN
and Tamara Jeffries, MFA

From Practice to the Page (Part 2)
Translating Your Expertise Into Articles, Blogs and Books

Constance Brown-Riggs
MSEd, RD, CDE, CDN
and Tamara Jeffries, MFA

Get Hired, Get Promoted
10 Steps to Creating a Powerful Personal Brand

Robin Plotkin, RD, LD

Healthy, Happy, Hundred
Healthy Aging Strategies for Boomers and Beyond

Becky Dorner
RDN, LD, FAND

Influencing Change
How to Borrow Strategies From Industry and Media

Jenna A. Bell, PhD, RD

Information Overload!
Helping Patients Distinguish Evidence-Based vs. Anecdotal
Nutrition Strategies

Karen Collins
MS, RDN, CDN, FAND

Looking at Nutrient Analysis Through a Culinary Lens
Recipe Development Strategies for Registered Dietitians

Dana Angelo White
MS, RD, ATC

Man-Eater!
The Dietary Needs of Performance-Driven Men

David Grotto
MS, RDN, LDN

Meeting the Nutritional Needs of the Plant-Based Family
Key Considerations from Childhood Through the Golden Years

Sharon Palmer, RDN

More Than One Path to a Lower Risk of Heart Disease and Cancer
An Up-Close Look at Mediterranean, DASH, Nordic & Other Eating Patterns

Karen Collins
MS, RDN, CDN, FAND

Social Media in Dietetics Practice
Ethical and Legal Considerations

Neva Cochran
MS, RDN, LD, FAND

Taking Nutrition Back to the Kitchen
Mastering the Cooking Demonstration

Katie Cavuto
MS, RDN, Chef

The Biggest Loser Unplugged
The RD Behind the Camera

Cheryl Forberg, RD

The Supermarket Solution
Promoting Nutrition in the Aisles

Barbara Ruhs
MS, RD, LDN

Today's Athletes
What Does Consumer Marketing Tell RDs About Their Clients?

Jenna A. Bell, PhD, RD

When You Wish Upon A Star
Proven Strategies You Can Use to Turn Your Career Dreams Into Reality

Becky Dorner
RDN, LD, FAND

Who Feeds America?
An Examination of the Condition of the Food Labor System

Sharon Palmer, RDN

UNLV Poster Session

UNLV Nutrition Sciences Students