Study Guide & Book: The Blue Zones Solution: Eating and Living Like the World's Healthiest People

 

 

Study Guide & Book: Integrating Nutrition Into Practice

This continuing education activity, Integrating Nutrition Into Practice, consists of a book of the same title by Mary Marian and Gerard Mullin and this Study Guide.

Study Guide & Book: The Essential Pocket Guide for Clinical Nutrition, Third Edition

This continuing education activity, The Essential Pocket Guide for Clinical Nutrition, consists of a book of the same title by Mary Width and Tonia Reinhard and this Study Guide.

Type 2 Diabetes and Obesity, Fifth Edition

Combating Medical Errors: The Role of the Dietetics Practitioner, Third Edition

Osteoporosis Prevention and Treatment, 6th Edition

Family-Based Eating Disorder Treatment

This continuing education course examines the family-based treatment method for the treatment of eating disorders, including the research into its effect

A Low-Histamine Diet: Health Trend or Hype?

This continuing education course examines the evidence surrounding a low-histamine diet and histamine in

Mood Disorders, Anxiety, and Nutrition

This continuing education course examines the research behind nutrition’s influence on the brain and gut as they relate to mood disorders.

Oxidation in Foods

This continuing education course outlines the causes and mechanisms of food oxidation.

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