Obesity: Beyond CVD and Diabetes — Its Far Reach and Ill Effects in Lesser-Described Conditions

This continuing medical education course discusses conditions uniquely influenced by obesity, to elucidate the devastating reach of this disease beyond that which is commonly discussed.

Arsenic in Food

This continuing education course reviews the estimated levels of arsenic in the food supply, t

The Opioid Epidemic: Nutrition Implications for Children

This continuing education course describes the nutrition implications of the opioid epidemic on infants, children, and adolescents and outlines opportunities for clinic

Dietary Interventions for Each Stage of Renal Function

This continuing education course reviews dietary interventions for each stage of renal function, including chronic k

Night Eating Syndrome

This continuing education course reviews the primary characteristics of night eating syndrome (NES), a challenging b

Prediabetes — Diagnostic Criteria and Health Risks

This continuing medical education course reviews the diagnostic criteria and health risks associated with prediabetes.

Chronic Constipation

This continuing medical education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to improve clinicians’ knowledge, c

Family Approaches to Weight Management

This continuing medical education course explores adult and pediatric weight management through the lens of family-based programs. Effectiveness, barriers, and implementation structures are discussed.

Fiber and Heart Health
Target Audience is doctors.
Statins: Learn the History of the Use of Statin Medications, as Well as the Role Registered Dietitians Play as a Care Team Member in the Management of Patients with Hyperlipidemia

This continuing education course examines the history of the use of statin medications, as well as the role registered dietitians (RDs) play as part of the health care team

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