Eating Disorders in Men

This continuing medical education course examines the current body of knowledge about adolescent and adult males with eating disorders (EDs). Gender differences in etiology, risk factors, and presentation of food, exercise, and body dissatisfaction are highlighted.

Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

This continuing education course will provide clarity and practical information about probiotics, prebiotics, and fermented foods for hum

The MIND Diet

This continuing education course describes the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, examines current evidence on nutr

The Changing Face of Cystic Fibrosis Management and the Role of the RD

This continuing education course examines the role of nutrition in helping persons with cystic fibrosis

Potassium and Hypertension

This continuing education course reviews the impact of potassium on individuals with hypertension and its interaction with sodium and the whole food matr

Eating to Combat Lyme Disease: Traditional and Alternative Interventions

This continuing education course reviews the patho

Potential Therapeutic Benefits of Collagen Supplementation

This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its

Vitamin D in Diabetes

This continuing education course reviews the metabolism of vitamin D, the interrelationship between vitamin D and diabetes, and the mechanisms of this relationship on d

Nutrition Interventions to Support the Menopausal Woman

This continuing education course provides a brief overview of menopause and describes the pathophysiology and nutrition

Multivitamins: What Does the Science Say?

This continuing education course examines the nu

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