This continuing education course examines the history of the use of statin medications, as well as the role registered dietitians (RDs) play as part of the health care team

This continuing medical education course explores how the Nutrition Facts label and front of package labeling affect patients’ food purchases and consumption habits.

This continuing medical education course discusses eating disorder prevalence among middle-aged and elderly individuals and explores the complications and treatment gui

This continuing medical education course explores specific lifestyle risk factors associated with erectile dysfunction and whether the condition can be improved by modifying them.

This continuing medical education course examines the evidence that the SCD may be used to support patients with IBD and explores how the SCD compares with other evidence-based nutritional therapies for IBD.

This continuing medical education course reviews research supporting the claim that a modest weight loss can improve both the physical and emotional comorbidities associated with overweight/obesity. Specific disease states are addressed along with the significance of a 5% to 10% weight loss.

This continuing medical education course examines the etiology

This continuing medical education course provides an overview of the types, causes, and pathology of pancreatic cancer.

This continuing medical education course reviews the impact of sarcopenia on the aging population, its pathophysiology, and prevention and treatment stra