This continuing medical education course discusses eating disorder prevalence among middle-aged and elderly individuals and explores the complications and treatment gui
This continuing medical education course explores specific lifestyle risk factors associated with erectile dysfunction and whether the condition can be improved by modifying them.
This continuing medical education course examines the evidence that the SCD may be used to support patients with IBD and explores how the SCD compares with other evidence-based nutritional therapies for IBD.
This continuing medical education course reviews research supporting the claim that a modest weight loss can improve both the physical and emotional comorbidities associated with overweight/obesity. Specific disease states are addressed along with the significance of a 5% to 10% weight loss.
This continuing medical education course reviews the impact of sarcopenia on the aging population, its pathophysiology, and prevention and treatment stra
This continuing medical education course examines the risk factors for and health effects of food insecurity in older adults, highlights food assistance programs available to older adults and their impact and provides strategies to health care professionals to connect older adults with resources.
This continuing education course summarizes the health effects of yogurt, especially in chronic conditions such as gastrointestinal diseases, obesity, diabetes, and CVD