This continuing education course explores the literature surrounding weight stigma, dieting practices, and t

This continuing education course seeks to improve dietitians’ understanding of food protein–induced enterocolitis syndrome (FPIES).

This continuing education course examines the etiology, sympto

This continuing education course provides an overview of the types, causes, and pathology of pancreatic cancer.

This continuing education course examines the risk factors for and health effects of food insecurity in older adults, highlights food assistance programs

This continuing education course provides an overview of the physiology of muscle protein synthesis and gives a detailed plan for issuing protein recommendations based

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-

This continuing education course examines the risks and benefits of a raw vegan diet and provides dietary guidelines and recommendations for c

This continuing education course provides a brief review of research on the topic of nutrigenomics—how gene expression is influenced by diet and lifestyle factors such

This continuing education course examines current research on dietary supplements and their role in kidney health or toxicity, and provides recommendations RDs can use when counseling their clients on safe dietary supplement use.