This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can

This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation, and briefly

This continuing education course examines the differences between weight-normative care and weight-inclusive care and the public and individual health benefits of RDs practicing weight-inclusive care.

This continuing education course explores the literature surrounding weight stigma, dieting practices, and t

This continuing education course seeks to improve dietitians’ understanding of food protein–induced enterocolitis syndrome (FPIES).

This continuing education course examines the etiology, sympto

This continuing education course provides an overview of the types, causes, and pathology of pancreatic cancer.

This continuing education course examines the risk factors for and health effects of food insecurity in older adults, highlights food assistance programs

This continuing education course provides an overview of the physiology of muscle protein synthesis and gives a detailed plan for issuing protein recommendations based

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-