This continuing education course reviews the impact of potassium on individuals with hypertension and its interaction with sodium and the whole food matr
This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its
This continuing education course reviews the metabolism of vitamin D, the interrelationship between vitamin D and diabetes, and the mechanisms of this relationship on d
This continuing education course describes the nutrition implications of the opioid epidemic on infants, children, and adolescents and outlines opportunities for RDs to
This continuing education course reviews the health benefits and culinary uses of edible sea vegetables and includes strategies your clients can use to i