This continuing education course examines the impact of breast-feeding on the development of the infant microbiome.

This continuing education course describes the nutrition implications of the opioid epidemic on infants, children, and adolescents and outlines opportunities for RDs to

This continuing education course reviews the health benefits and culinary uses of edible sea vegetables and includes strategies your clients can use to i

This continuing education course examines the role of carbohydrates in cancer and offers strategies for

This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can

This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation, and briefly

This continuing education course examines the differences between weight-normative care and weight-inclusive care and the public and individual health benefits of RDs practicing weight-inclusive care.

This continuing education course explores the literature surrounding weight stigma, dieting practices, and t

This continuing education course seeks to improve dietitians’ understanding of food protein–induced enterocolitis syndrome (FPIES).

This continuing education course examines the etiology, sympto