The Role of Low-Carbohydrate, Very Low-Carbohydrate, and Ketogenic Diets in Type 2 Diabetes

This continuing education course reviews recent research on the impact of low-carbohydrate, very low

The Dairy Controversy: An Evidence-Based Look

This continuing education course evaluates the current research surrounding dairy products and their impact on human health.

The Role of Nutrition and Lifestyle Changes in Managing GERD

This continuing education course reviews current evidence-based approaches to diagnosing and managing gastroesophageal reflux d

Nutrition and MS: Strategies for RDs

This continuing education course identifies the relationships between food groups, macro- and micronutri

Chemotherapy and Food-Drug Interactions

This continuing education course reviews the use of chemotherapy, explains food-drug interactions, exami

Obesity: Beyond CVD and Diabetes — Its Far Reach and Ill Effects in Lesser-Described Conditions

This continuing medical education course discusses conditions uniquely influenced by obesity, to elucidate the devastating reach of this disease beyond that which is commonly discussed.

Arsenic in Food

This continuing education course reviews the estimated levels of arsenic in the food supply, t

The Opioid Epidemic: Nutrition Implications for Children

This continuing education course describes the nutrition implications of the opioid epidemic on infants, children, and adolescents and outlines opportunities for clinic

Dietary Interventions for Each Stage of Renal Function

This continuing education course reviews dietary interventions for each stage of renal function, including chronic k

Night Eating Syndrome

This continuing education course reviews the primary characteristics of night eating syndrome (NES), a challenging b

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