This continuing education course reviews the estimated levels of arsenic in the food supply, t

This continuing education course describes the nutrition implications of the opioid epidemic on infants, children, and adolescents and outlines opportunities for clinic

This continuing education course reviews dietary interventions for each stage of renal function, including chronic k

This continuing education course reviews the primary characteristics of night eating syndrome (NES), a challenging b

This continuing medical education course reviews the diagnostic criteria and health risks associated with prediabetes.

This continuing medical education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to improve clinicians’ knowledge, c

This continuing medical education course explores adult and pediatric weight management through the lens of family-based programs. Effectiveness, barriers, and implementation structures are discussed.

Target Audience is doctors.

This continuing education course examines the history of the use of statin medications, as well as the role registered dietitians (RDs) play as part of the health care team

This continuing medical education course explores how the Nutrition Facts label and front of package labeling affect patients’ food purchases and consumption habits.

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