The Role of Alternative Proteins in Building Sustainable Food Systems

This continuing education course examines the environmental, agricultural, and health effects of present-day production of animal-based, plant-based, and alternative pr

Does Breast-Feeding Help Prevent Childhood Obesity?: Weighing the Evidence

This continuing education course addresses the association between breast-feeding and pediatric obesity; highlights gaps in our understanding of the relationship betwee

The Complexity of Hormones in Regulating Appetite

This continuing education course ex

Ultraprocessed Foods and CVD

This continuing education course explores foods that are classified as ultraprocessed, food processing methods that are utilized during the creation of u

The Role of Low-Carbohydrate, Very Low-Carbohydrate, and Ketogenic Diets in Type 2 Diabetes

This continuing education course reviews recent research on the impact of low-carbohydrate, very low

The Dairy Controversy: An Evidence-Based Look

This continuing education course evaluates the current research surrounding dairy products and their impact on human health.

The Role of Nutrition and Lifestyle Changes in Managing GERD

This continuing education course reviews current evidence-based approaches to diagnosing and managing gastroesophageal reflux d

Nutrition and MS: Strategies for RDs

This continuing education course identifies the relationships between food groups, macro- and micronutri

Chemotherapy and Food-Drug Interactions

This continuing education course reviews the use of chemotherapy, explains food-drug interactions, exami

Obesity: Beyond CVD and Diabetes — Its Far Reach and Ill Effects in Lesser-Described Conditions

This continuing medical education course discusses conditions uniquely influenced by obesity, to elucidate the devastating reach of this disease beyond that which is commonly discussed.

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