This continuing education course reviews the origin of chocolate, how cocoa and cocoa products are made, the bioactive compounds in cocoa and cocoa products and the mechanisms by which they exert healthful effects, and research studies that investigate the health benefits of cocoa.

Suggested CDR Learning Codes: 5125, 5370, 5390; Level 2
Suggested CDR Performance Indicators: 8.1.3; 8.3.1; 8.3.6; 10.1.3

Suggested CDR Learning Codes: 2010, 2110, 3100, 4060
Suggested CDR Performance Indicators: 8.2.4, 8.3.6, 10.4.1
CPE Level 2
CDR Activity Type 740

Suggested CDR Learning Codes: 2050, 4040, 4180, 5150
Suggested CDR Performance Indicators: 8.1.2, 8.1.4, 10.2.9, 12.2.1
CPE Level 2
CDR Activity Type 740

Suggested CDR Learning Codes: 5200, 5370, 6010
Suggested CDR Performance Indicators: 8.3.6, 9.1.3, 10.1.1
CPE Level 2
CDR Activity Type 740

Suggested CDR Learning Codes: 2090, 3100, 4030, 4130
Suggested CDR Performance Indicators: 8.1.3, 8.1.4, 8.3.6, 10.4.4
CPE Level 2
CDR Activity Type 740

Suggested CDR Learning Codes: 4130, 4150, 4180, 5310
Suggested CDR Performance Indicators: 8.1.4, 8.3.1, 8.3.6, 12.2.1
CPE Level 2
CDR Activity Type 740

Suggested CDR Learning Codes: 4040, 5070, 5110, 5220
Suggested CDR Performance Indicators: 8.1.5, 8.3.1, 8.4.1, 10.2.9
CPE Level 2
CDR Activity Type 740

Suggested CDR Learning Codes: 4000, 4040, 8015
Suggested CDR Performance Indicators: 8.1.4, 8.3.6, 8.4.1, 12.2.1
CPE Level 1
CDR Activity Type 740

Suggested CDR Learning Codes:4080, 4150, 4180, 8010
Suggested CDR Performance Indicators: 8.1.4, 12.1.1, 12.2.4, 12.4.4
CPE Level 1
CDR Activity Type 740

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