This continuing education course reviews the current literature on weight gain related to common prescription and over-the-counter (OTC) medications and suggests opportunities for nutrition
This continuing education course reviews the role of dried plums as antioxidant and anti-inflammatory agents and examines clinical trials to date that study the effects of dried plums on health.
This continuing education course reviews gastric cancer, including the epidemiology and evidence for nutrition and lifestyle factors related to disease development and intervention.
This continuing education course examines the current body of knowledge about adolescent and adult males with eating disorders (EDs). Gender differences in etiology, risk factors, and presentation of food, exercise, and body dissatisfaction are highlighted.