This continuing education course examines current research on chronic kidney disease and provides recommendations and strategies RDs can use when counseling their clients on management and prevention.
This continuing education course discusses eating disorder prevalence among middle-aged and elderly individuals and explores the complications and treatment guidelines for this population. It also explores the ways in which both may differ compared with adolescents and younger adults.
This continuing education course identifies the nutritional content, health benefits, and culinary uses of barley, and provides recommendations for the ways clients can incorporate it into their diets.
This continuing education course reviews the nutrient density of edible fungi and the impact mushrooms have on environmental sustainability. Different varietals are compared and contrasted and their effect on health outcomes such as weight management is discussed.
This continuing education course discusses the complexities of childhood peanut allergy prevention, diagnosis, and management and provides recommendations and practical advice for prevention and management.
This continuing education course reviews the significance of binge eating disorder, common comorbid conditions that influence its severity and treatment, and the role nutrition professionals can play in the recovery process.
This continuing education course reviews and analyzes popular diet trends and provides guidance for how RDs can apply this information to nutrition counseling and the development of food and diet recommendations.
This continuing education course evaluates the evidence on the efficacy of ketogenic diets for weight loss and addresses nutrition concerns related to following this diet in both the short- and long-term to help RDs
This continuing education course examines some of the main roles of sugars in the body, describes various conditions that are exacerbated by excessive refined sugar and added sugar intake, and suggests strategies RDs can use to help clients limit simple refined sugars in their diets.
This continuing education course examines the most compelling areas of research about complementary nutrition, including Ayurvedic medicine, functional medicine, aromatherapy, herbal medicine, and traditional Chines
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