This continuing education course evaluates the evidence on the efficacy of ketogenic diets for weight loss and addresses nutrition concerns related to following this diet in both the short- and long-term to help RDs

This continuing education course examines some of the main roles of sugars in the body, describes various conditions that are exacerbated by excessive refined sugar and added sugar intake, and suggests strategies RDs can use to help clients limit simple refined sugars in their diets.

This continuing education course examines the most compelling areas of research about complementary nutrition, including Ayurvedic medicine, functional medicine, aromatherapy, herbal medicine, and traditional Chines

This continuing education course reviews the safety and adequacy of vegan diets during pregnancy, the potential dietary

This continuing education course explores the factors behind food cravings

This continuing education course reviews the current literature on weight gain related to common prescription and over-the-counter (OTC) medications and suggests opportunities for nutrition

This continuing education course reviews the impact of specific nutrients, food groups, and beverages on the development of breast cancer.
 

This continuing education course reviews the role of dried plums as antioxidant and anti-inflammatory agents and examines clinical trials to date that study the effects of dried plums on health.

This continuing education course reviews gastric cancer, including the epidemiology and evidence for nutrition and lifestyle factors related to disease development and intervention.

This continuing educ