This continuing education course examines the current body of knowledge about adolescent and adult males with eating disorders (EDs). Gender differences in etiology, risk factors, and presentation of food, exercise, and body dissatisfaction are highlighted.
This continuing education course reviews research supporting the claim that a modest weight loss can improve both the physical and emotional comorbidities associated with overweight/obesity. Specific disease states are addressed along with the significance of a 5% to 10% weight loss.
This continuing education course examines the current level of evidence behind the use of over-the-counter supplements to modulate symptoms of depression in adults, explores the potential benefits and risks of their use, and provides recommendations and strategies for ways RDs can apply this info
This continuing education course reviews the history of medical cannabis use, the endocannabinoid system, compounds in cannabis, delivery methods, scientifically supported uses of medical cannabis, safety and precautions, and the current and
This continuing education course discusses avoidant/restrictive food intake disorder (ARFID), the most recent classification method that attempts to eliminate difficulties that have existed in diagnosing and treating feeding disorders.
This continuing education course examines the current evidence relating to beans’ health benefits, nutrient composition, and cooking methods and shares strategies RDs can use to help clients incorporate beans into their diets.
This continuing education course explores how the Nutrition Facts label and front of package labeling affect consumers’ food purchases and consumption habits.
This continuing education course reviews the current research on prebiotics, including their impact on digestion, inflammation, weight, and bone health.
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