Over the past three decades, extensive research has focused on understanding the health impact of soy foods and their components, especially isoflavones. More than 40,000 soy-related articles have been indexed in PubMed during this period.

Registered dietitians ARE the nutrition experts and must understand how to educate consumers through nutrition facts that combat myths and fads.

This continuing education course reviews the role of the RD in the palliative and end-of-life care setting, various specialized services they can provide as a member of the palliative care team, and areas of further research needed.

This webinar took place on June 15, 2023, from 2-3 p.m. ET.

This continuing education course reviews nutritional interventions for the more common inflammatory rheumatic diseases. Pharmacological and physical/occupational therapies are also addressed. Finally, counseling strategies for clinicians are provided.

This course will provide an overview of cannabidiol (CBD) as it relates to gastrointesti-nal health. Potential types of treatments utilizing CBD will be discussed. Properties of different types of CBD, as well as how this may change gut microbiota, will be ex-plored.

This webinar took place on Tuesday, November 1, 2022, from 2-3:30 p.m. ET.

This webinar took place on Tuesday, November 1, 2022, from 2-3:30 p.m. ET.