This continuing education course examines the impact of different dietary patterns on nonalco

This continuing education course examines the evidence surrounding a low-histamine diet and histamine in

This continuing education course outlines the causes and mechanisms of food oxidation.

This course will provide an overview of cannabidiol (CBD) as it relates to gastrointesti-nal health. Potential types of treatments utilizing CBD will be discussed. Properties of different types of CBD, as well as how this may change gut microbiota, will be ex-plored.

BENEO-Institute #21932 is approved by the CDR to offer 1.0 CEU for this activity.

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