This continuing education course explores adult and pediatric weight management through the lens of family-based programs. Effectiveness, barriers, and implementation structures are discussed.
This continuing education course explores the mechanisms of cancer development and discusses the ways RDs can educate patients about current prevention strategies for reducing the risk of various types of cancer.
This continuing education course describes the role of community health workers (CHWs) and investigates the current evidence regarding the use of CHWs in outpatient diabetes education programs and interventions.
This continuing education course explores the issues of overweight, underweight, and eating disorders among vegans. It reviews current evidence on the weight status of vegans and their relative risk for eating disorders.
This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.
This continuing education course compares and contrasts BMI with a variety of strategies for measuring body composition as it relates to weight management throughout the life cycle and provides recommendations and strategies for RDs to apply this information to a variety of patient care settings.
This continuing education course reviews the relationship between nutrition and vision with a focus on glaucoma and AMD. Key nutrients for disease management are identified, and supplementation recommendations are examined.
This continuing education course examines the evidence that the SCD may be used to support clients with IBD and explores how the SCD compares with other evidence-based nutritional therapies for IBD.
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