2023 Symposium Recorded Session: A Closer Look at Low- and No-Calorie Sweeteners: Safety, Efficacy, and Implementation

MNT for Inflammatory Rheumatic Diseases

This continuing education course reviews nutritional interventions for the more common inflammatory rheumatic diseases. Pharmacological and physical/occupational therapies are also addressed. Finally, counseling strategies for clinicians are provided.

Recorded Webinar: Nutrition and Mental Health in Long Term Care


This webinar took place on June 15, 2023, from 2-3 p.m. ET.

Webinar: Benefits of Reducing Sugar and Carbs: Beyond Weight Loss

Recorded Webinar: From Kitchen to Clinic: Practical Applications of Culinary Medicine


This webinar took place on Wednesday, May 24, 2023 from 2-3 p.m. ET.

Recorded Webinar: The Mediterranean Diet and the Immune System: What Are the Potential Effects?

This webinar took place on Thursday, May 4, 2023 from 2-3 p.m. ET.

Symposium Session: Not All Plant-Based Diets are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods

Plant-based diets continue to trend with consumers and offer research-backed public health benefits. However, their health outcomes may be largely linked to the quality of the plant-based foods consumed.

2020–2025 Dietary Guidelines for Americans: New Recommendations for Expectant Moms, Infants, and Toddlers

This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

Nutrition Support for End of Life, Part 2: A Dietitian’s Role

This continuing education course reviews the role of the RD in the palliative and end-of-life care setting, various specialized services they can provide as a member of the palliative care team, and areas of further research needed.

Webinar: From Kitchen to Clinic: Practical Applications of Culinary Medicine

Culinary medicine is a term that has been touted more and more around the US, but what does it mean?

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