Courses

Title	Credit	Type	Cost
The Disease-Protective Properties of Garlic	2.00 CDR credits	Enduring	$24.00
Hazardous Supplements: Dietary Supplements and Their Interactions	2.00 CDR credits	Enduring	$24.00
The Relationship Between Food Allergies and Asthma	2.00 CDR credits	Enduring	$24.00
Coffee’s Impact on Cognitive Function	2.00 CDR credits	Enduring	$24.00
Vitamin D in Diabetes	2.00 CDR credits	Enduring	$24.00
Gastroparesis: An Update	2.00 CDR credits	Enduring	$24.00
Nutrition Guidance for People With ALS	2.00 CDR credits	Enduring	$24.00
IDDSI: The New Dysphagia Diet Standard	2.00 CDR credits	Enduring	$24.00
Chronic Constipation	2.00 CDR credits	Enduring	$24.00
Offal — Health Benefits of Organ Meat	2.00 CDR credits	Enduring	$24.00
Nutrition Interventions for Pancreatic Insufficiency	2.00 CDR credits	Enduring	$24.00
Recent Research on the Use of Beta-Glucans in CVD and Immune Health	2.00 CDR credits	Enduring	$24.00
Managing Hyperhomocysteinemia	2.00 CDR credits	Enduring	$24.00
Regulation of Heavy Metals in the Food Supply	2.00 CDR credits	Enduring	$24.00
Nutrition for the Low Birth Weight Infant	2.00 CDR credits	Enduring	$24.00

Second Century Education