Courses

Title	Credit	Type	Cost
The Gut Microbiome and Nutritional Status	2.00 CDR credits	Enduring	$24.00
Blenderized Tube Feeding - Inpatient and Outpatient Perspectives	2.00 CDR credits	Enduring	$24.00
IDDSI: The New Dysphagia Diet Standard	2.00 CDR credits	Enduring	$24.00
Zinc Deficiency in Children	2.00 CDR credits	Enduring	$24.00
Anemia: Diagnosis, Treatment, and Prevention	2.00 CDR credits	Enduring	$24.00
Food Insecurity in the United States: What Nutrition Professionals Need to Know	2.00 CDR credits	Enduring	$24.00
Regulation of Heavy Metals in the Food Supply	2.00 CDR credits	Enduring	$24.00
The Intersection of Trauma and Nutrition Care: Where Do RDNs Fit?	2.00 CDR credits	Enduring	$24.00
Thyroid Disease and Weight Management	2.00 CDR credits	Enduring	$24.00
2020–2025 Dietary Guidelines for Americans: New Recommendations for Expectant Moms, Infants, and Toddlers	2.00 CDR credits	Enduring	$24.00
The Disease-Protective Properties of Garlic	2.00 CDR credits	Enduring	$24.00
Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change	2.00 CDR credits	Enduring	$24.00
Hemochromatosis Basics and Options for Dietary Intervention	2.00 CDR credits	Enduring	$24.00
Nutrition and Pancreatic Cancer	2.00 CDR credits	Enduring	$24.00
Eye Health and Nutrition	2.00 CDR credits	Enduring	$24.00

Second Century Education