Webinar: How to Implement Plant-Based Diabetes Programs in Your Practice: Strategies for Success

Recorded Webinar: A Flexitarian Approach to Sustainable Healthy Diets: How a Flexitarian Diet Leaves Room for Modest Amounts of Animal Products While Balancing the Needs of the Planet

This webinar was presented on Wednesday, May 26, 2021, from 2–3 pm EDT.

Recorded Webinar: The Science Behind Immunity and Gut Health Through Postbiotics

This webinar was presented on Tuesday, May 25, 2021, from 2-3 p.m. EDT.

The Role of Low-Carbohydrate, Very Low-Carbohydrate, and Ketogenic Diets in Type 2 Diabetes

This continuing education course reviews recent research on the impact of low-carbohydrate, very low

Recorded Webinar: Give Real Maple a Turn: The Science Behind Pure Maple Syrup and Why It Should Be a Pantry Staple for an Active Lifestyle

This webinar was presented on Monday, May 17, 2021, from 12–1 pm EDT.

The Dairy Controversy: An Evidence-Based Look

This continuing education course evaluates the current research surrounding dairy products and their impact on human health.

The Role of Nutrition and Lifestyle Changes in Managing GERD

This continuing education course reviews current evidence-based approaches to diagnosing and managing gastroesophageal reflux d

Recorded Webinar: Traditional Diets in Focus: The Benefits of the Nordic Diet

Nutrition and MS: Strategies for RDs

This continuing education course identifies the relationships between food groups, macro- and micronutri

Chemotherapy and Food-Drug Interactions

This continuing education course reviews the use of chemotherapy, explains food-drug interactions, exami

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