Co-Managing the Thriving Oncology Patient

  • Presented by Chef Nancy Waldeck and Shayna Komar, RD
  • Presented on Wednesday, July 24, 2019 from 2-3 p.m. ET
     

Webinar: Building Meaningful Community PartnershipsBuilding Meaningful Community Partnerships

  • Presented by Felicia Porrazza, MDA, RDN, LDA, CPT
  • Presented on Thursday, August 1, 2019 from 2-3 p.m. ET
     

Be a Champion for School Wellness

  • Presented by Jill Turley, MS, RD, LD, SNS
  • Presented on Wednesday, August 7, 2019 from 2-3 p.m. ET



Information Literacy: Evidence-Based Practice Tools for Busy DietitiansInformation Literacy: Evidence-Based Practice Tools for Busy Dietitians

  • Presented by Amanda Davis, MOH, RD, CHES and Irene Lubker, MLS, MPH, RD, AHIP
  • Presented on Wednesday, August 28, 2019 from 2-3 p.m. ET

Changing the Conversation: Culinary Techniques for Digestive Disorders (Part 2)

  • Sponsored by Egg Nutrition Center
  • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
  • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET


Advancements in the Treatment of Emotional Eating and Binge Eating Disorder

  • Presented by Dr. Christy McElroy, PsyD and Emily Presbrey, MS, RD, LDN
  • Presented on Wednesday, June 12, 2019 from 2-3 p.m. ET


Promoting Healthy Portion Sizes

  • Presented by Lisa Young, PhD, RDN, CDN
  • Presented on Wednesday, June 5, 2019 from 2-3 p.m. ET
     

Transforming the Mindset of Hunger

  • Presented by Clancy Cash Harrison, MS, RDN, FAND
  • Presented on Wednesday, May 29, 2019, from 2-3 p.m. ET


Cultivating Confidence: How to Communicate Food Peace

  • Presented by Sara Upson, M.Ed., RD, LD, CEDRD
  • Presented on Wednesday, May 15, 2019, from 2-3 p.m. ET
     

Malnutrition Documentation Throughout the Continuum of Care

  • Presented by Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND
  • Presented on Thursday, May 9, 2019, from 2-3 p.m. ET
     

Pediatric Lipids and an Update on Fats

  • Presented by S. Skylar Griggs, MS, RD, LDN, and Jacob Hartz, MD, MPH
  • Presented on Wednesday, May 8, 2019, from 2-3 p.m. ET
     

Ethnic Cuisine: A Bridge to Health Equity

  • Presented by Constance Brown-Riggs, MSEd, RD, CDE, CDN
  • Presented on Wednesday, April 17, 2019, from 2-3 p.m. ET
     

Modern Day Human Magnesium Requirements: The RDN's Role

  • Sponsored by Nature Made
  • Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
  • Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET
     

Weight Stigma: Keys to Understanding

  • Presented by Carrie Dennett, MPH, RDN, CD
  • Presented on Wednesday, March 27, 2019, from 2-3 p.m. ET
     

Changing the Conversation: Culinary Techniques for Diabetes & Heart Disease (Part 1)

  • Sponsored by Egg Nutrition Center
  • Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
  • Presented on Thursday, March 14, 2019, from 2-3 p.m. ET
     

Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

  • Sponsored by Love One Today
  • Presented by Rebecca Scritchfield, MA, RDN, EP-C
  • Presented on Thursday, March 7, 2019, from 2-3 p.m. ET
     

Dietary Influences on the Human Gastrointestinal Microbiota

  • Sponsored by HI! Happy Inside
  • Presented by Dr. Hannah Holscher, PhD, RD
  • Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET

Counseling Skills for the Nutrition Professional

  • Presented by Beth McKinney, MSED, RD, CHES
  • Presented on Wednesday, February 13, 2019, from 2-3 p.m. ET
     

2019 Standards of Medical Care in Diabetes

  • Joint Becky Dorner & Associates and Today’s Dietitian webinar
  • Presented by Kathy Warwick, RD, CDE
  • Presented on Thursday, February 7, 2019, from 2-3:30 p.m. ET
     

Work-Life Balance

  • Presented by Sohailla Digsby, RDN, LD, CPT
  • Presented on Wednesday, January 30, 2019, from 2-3 p.m. ET

Telehealth in Private Practice

  • Presented by Kristi Coughlin, MS, RDN, LD
  • Presented on Thursday, January 24, 2019, from 2-3 p.m. ET
     

The Mediterranean Diet & Beyond

  • Sponsored by Quaker
  • Presented by Layne Lieberman, MS, RDN, CDN
  • Presented on Wednesday, December 12, 2018, from 2-3 p.m. ET

Express, Engage, Empower! Be a Better Communicator

  • Joint Becky Dorner & Associates and Today’s Dietitian webinar
  • Presented by Melissa Joy Dobbins, MS, RDN, CDE
  • Presented on Wednesday, December 5, 2018, from 2-3:30 p.m. ET
     

Plant-Forward Family Meals

  • Sponsored by Simple Mills
  • Presented by Alexandra Caspero, MA, RD, CLT, RYT
  • Presented on Wednesday, November 28, 2018, from 2-3 p.m. ET

Fall Fiesta: A Journey Through the Seasons

  • Presented by Shayna Komar, RD, LD, and Chef Nancy Waldeck
  • Presented on Wednesday, October 10, 2018, from 2-3 p.m. ET


Food Evolution: A Discussion for Registered Dietitians

  • Sponsored by Milk Means More (Michigan's Dairy Council)
  • Presented by Trace Sheehan and Chris Vogliano, MS, RDN
  • Presented on Thursday, September 27, 2018 from 2-3 p.m. ET
     

Beyond the Label: Food Claims' Impact on Consumer Behavior

  • Sponsored and accredited through Soy Connection, brought to you by the United Soybean Board
  • Presented by Guy Johnson, PhD and Marie Molde, RDN, MBA
  • Presented on Thursday, September 13, 2018 from 2-3 p.m. ET

Choline: Exploring the Growing Science on its Benefits for Moms, During Fetal Development and Beyond

  • Sponsored and accredited by VitaCholine and The Egg Nutrition Center
  • Presented by Marie Caudill, PhD, RD and Elizabeth Ward, MS, RD
  • Presented on Wednesday, September 12, 2018 from 2-3 p.m. ET

Food as Lifestyle Medicine: Harnessing Your Nutrition Expertise to Inspire Lifestyle Change 

Diversify Your Gut: Connecting Ancient Ayurvedic Wisdom to Modern Evidence of Gut Microbiome

  • Presented by Sapna Punjabi-Gupta, MS, RDN, LD, AP
  • Presented on Wednesday, August 22, 2018, from 2-3 p.m. ET
     

Digestive Health: Tools in the RD's Toolbox

  • Sponsored by Regular Girl
  • Presented by Felicia D. Stoler, DCN, MS, RDN, FACSM, FAND
  • Presented on Wednesday, August 15, 2018, from 2-3 p.m. ET

It's Not What You Say, It's How You Say It: Motivational Consulting Strategies to Help Improve Patient Compliance

  • Presented by Marlisa Brown, MS, RDN, CDE, CDN
  • Presented on Wednesday, August 8, 2018, from 2-3 p.m. ET

Summer Sizzle: A Journey Through the Seasons - Making the Most Out of the Seasonal Produce and The Complementary Herbs and Spices That Accompany Them

  • This was presented by Shayna Komar, RD, LD, and Chef Nancy Waldeck
  • Presented on Wednesday, July 18, 2018, from 2-3 p.m. ET