The Ethics of Hunger WebinarThe Ethics of Hunger (Part 2)

    • Sponsored by American Pistachio Growers
    • Presented by Clancy Cash Harrison, MS, RDN, FAND
    • Presented on Wednesday, September 18, 2019 from 2-3 p.m. ET
       

    Culinary Techniques to Meet the Needs of the Aging PopulationChanging the Conversation: Culinary Techniques for the Aging Population (Part 3)

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Thursday, September 19, 2019 from 2-3 p.m. ET

     

    Designing Powerful Presentations: InteDesigning Powerful Presentations webinarntional, Inspiring, Impactful

    • Presented by Barbara J. Mayfield, MS, RDN, FAND, CD, and Sonja Stetzler, MA, RDN, CPC
    • Presented on Wednesday, October 2, 2019 from 2-3 p.m. ET
       


    Webinar: Update on CarbohydratesUpdate: What's New in the World of Carbohydrates

    • Sponsored by Barilla
    • Presented by Joanne Slavin, PhD, RD, Professor
    • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET

     

    Email Marketing WebinarEmail Marketing: What Dietitians Need to Know

    • Presented by Alissa Rumsey, MS, RD, CDN, CSCS
    • Presented on Wednesday, October 16, 2019 from 2-3 p.m. ET

     

     

    Recorded Webinar: Information Literacy ToolsInformation Literacy: Evidence-Based Practice Tools for Busy Dietitians

    • Presented by Amanda Davis, MPH, RD, CHES and Irene Lubker, MLS, MPH, RD, AHIP
    • Presented on Wednesday, August 28, 2019 from 2-3 p.m. ET
       

    Recorded Webinar: Wellness Champion for SchoolBe a Champion for School Wellness

    • Presented by Jill Turley, MS, RD, LD, SNS
    • Presented on Wednesday, August 7, 2019 from 2-3 p.m. ET


    Recorded Webinar on Community PartnershipsBuilding Meaningful Community Partnerships

    • Presented by Felicia Porrazza, MDA, RDN, LDA, CPT
    • Presented on Thursday, August 1, 2019 from 2-3 p.m. ET
       

    Co-Manaco-managing the thriving oncology patientging the Thriving Oncology Patient 

    • Presented by Chef Nancy Waldeck and Shayna Komar, RD
    • Presented on Wednesday, July 24, 2019 from 2-3 p.m. ET
       

    Changing the Conversation: Culinary Techniques for Digestive Disorders (Part 2)

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET


    Advancements in the Treatment of Emotional Eating and Binge Eating Disorder

    • Presented by Dr. Christy McElroy, PsyD and Emily Presbrey, MS, RD, LDN
    • Presented on Wednesday, June 12, 2019 from 2-3 p.m. ET


    Promoting Healthy Portion Sizes

    • Presented by Lisa Young, PhD, RDN, CDN
    • Presented on Wednesday, June 5, 2019 from 2-3 p.m. ET
       

    Transforming the Mindset of Hunger

    • Presented by Clancy Cash Harrison, MS, RDN, FAND
    • Presented on Wednesday, May 29, 2019, from 2-3 p.m. ET


    Cultivating Confidence: How to Communicate Food Peace

    • Presented by Sara Upson, M.Ed., RD, LD, CEDRD
    • Presented on Wednesday, May 15, 2019, from 2-3 p.m. ET
       

    Malnutrition Documentation Throughout the Continuum of Care

    • A Joint Becky Dorner & Associates and Today’s Dietitian webinar
    • Presented by Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND
    • Presented on Thursday, May 9, 2019, from 2-3 p.m. ET
       

    Pediatric Lipids and an Update on Fats

    • Presented by S. Skylar Griggs, MS, RD, LDN, and Jacob Hartz, MD, MPH
    • Presented on Wednesday, May 8, 2019, from 2-3 p.m. ET
       

    Ethnic Cuisine: A Bridge to Health Equity

    • Presented by Constance Brown-Riggs, MSEd, RD, CDE, CDN
    • Presented on Wednesday, April 17, 2019, from 2-3 p.m. ET
       

    Modern Day Human Magnesium Requirements: The RDN's Role

    • Sponsored by Nature Made
    • Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
    • Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET
       

    Weight Stigma: Keys to Understanding

    • Presented by Carrie Dennett, MPH, RDN, CD
    • Presented on Wednesday, March 27, 2019, from 2-3 p.m. ET
       

    Changing the Conversation: Culinary Techniques for Diabetes & Heart Disease (Part 1)

    • Sponsored by Egg Nutrition Center
    • Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
    • Presented on Thursday, March 14, 2019, from 2-3 p.m. ET
       

    Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

    • Sponsored by Love One Today
    • Presented by Rebecca Scritchfield, MA, RDN, EP-C
    • Presented on Thursday, March 7, 2019, from 2-3 p.m. ET
       

    Dietary Influences on the Human Gastrointestinal Microbiota

    • Sponsored by HI! Happy Inside
    • Presented by Dr. Hannah Holscher, PhD, RD
    • Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET

    Counseling Skills for the Nutrition Professional

    • Presented by Beth McKinney, MSED, RD, CHES
    • Presented on Wednesday, February 13, 2019, from 2-3 p.m. ET
       

    2019 Standards of Medical Care in Diabetes

    • Joint Becky Dorner & Associates and Today’s Dietitian webinar
    • Presented by Kathy Warwick, RD, CDE
    • Presented on Thursday, February 7, 2019, from 2-3:30 p.m. ET
       

    Work-Life Balance

    • Presented by Sohailla Digsby, RDN, LD, CPT
    • Presented on Wednesday, January 30, 2019, from 2-3 p.m. ET

     

    Telehealth in Private Practice

    • Presented by Kristi Coughlin, MS, RDN, LD
    • Presented on Thursday, January 24, 2019, from 2-3 p.m. ET
       

    The Mediterranean Diet & Beyond

    • Sponsored by Quaker
    • Presented by Layne Lieberman, MS, RDN, CDN
    • Presented on Wednesday, December 12, 2018, from 2-3 p.m. ET

    Express, Engage, Empower! Be a Better Communicator

    • Joint Becky Dorner & Associates and Today’s Dietitian webinar
    • Presented by Melissa Joy Dobbins, MS, RDN, CDE
    • Presented on Wednesday, December 5, 2018, from 2-3:30 p.m. ET
       

    Plant-Forward Family Meals

    • Sponsored by Simple Mills
    • Presented by Alexandra Caspero, MA, RD, CLT, RYT
    • Presented on Wednesday, November 28, 2018, from 2-3 p.m. ET

    Fall Fiesta: A Journey Through the Seasons

    • Presented by Shayna Komar, RD, LD, and Chef Nancy Waldeck
    • Presented on Wednesday, October 10, 2018, from 2-3 p.m. ET


    Food Evolution: A Discussion for Registered Dietitians

    • Sponsored by Milk Means More (Michigan's Dairy Council)
    • Presented by Trace Sheehan and Chris Vogliano, MS, RDN
    • Presented on Thursday, September 27, 2018 from 2-3 p.m. ET