How to Implement Plant-Based Diabetes Programs in Your Practice: Strategies for Success

  • Presented by Sharon Palmer, MSF, RDN, and an expert panel of speakers
  • Presented on Wednesday, June 23, 2021, from 2–3:30 pm ET

 

Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs

  • Sponsored by General Mills Bell Institute of Health & Nutrition
  • Accreditation: General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Lu Ann Williams, Dr. Sharon Donovan, PhD, RD, and Allison Yoder, MA, RDN, LD
  • Presented on Thursday, June 24, from 11-12 p.m. ET

Where Does Nutrition Fit in the Sustainability Equation?

  • Sponsored by The National Honey Board
  • Presented by Marianne Smith Edge, MS, RD, LD, FADA, FAND
  • Presented on Wednesday, June 16, 2021 from 2-3 p.m. EDT

Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues

  • Sponsored by Nuthealth.org
  • Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
  • Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT

Complementary webinar on the Flexitarian DietA Flexitarian Approach to Sustainable Healthy Diets

  • Sponsored by Danone North America
  • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Christine McCullum-Gomez, PhD, RDN, LD
  • Presented on Wednesday, May 26, 2021 from 2-3 p.m. EDT

Complementary webinar on postbioticsThe Science Behind Immunity and Gut Health Through Postbiotics

  • Sponsored by EpiCor
  • Accreditation: EpiCor was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Keri Gans, MS, RDN, CDN and Dr. Justin Green
  • Presented on Tuesday, May 25, 2021 from 2-3 p.m. EDT

2021 Virtual Spring Symposium2021 Today's Dietitian Virtual Spring Symposium

 

Free webinar on the health benefits of maple syrupGive Real Maple a Turn: The Science Behind Pure Maple Syrup and Why It Should Be
a Pantry Staple for an Active Lifestyle

  • Sponsored by Maple from Canada
  • Accreditation: Pure Maple from Canada was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Navindra P. Seeram, PhD, Jonathan Tremblay, PhD, Elana Natker, MS, RD
  • Presented on Monday, May 17, 2021 from 12-1 p.m. EDT

Complementary webinar on the Nordic Diet sponsored by WasaTraditional Diets in Focus: The Benefits of the Nordic Diet

  • Sponsored by Wasa
  • Accreditation: Sharon Palmer was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Sharon Palmer, MSFS, RDN
  • Presented on Thursday, April 15, 2021 from 2-3 p.m. EDT

Complimentary webinar on immune healthHow to Support Your Immune System During a Pandemic (and Beyond)

Complementary webinar on NAD+Power Up Your Cells with NAD+ to Add Health to Years

  • Sponsored by TRU NIAGEN
  • Accreditation: ChromaDex Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Marie Spano, MS, RD, CSCS, CSSD
  • Presented on Wednesday, March 3, 2021 from 2-3 p.m. EDT

Webinar on Virtual Demos to Scale Your BusinessTake 1: Using Live Cooking Demonstrations to Scale Your Nutrition Practice: Creating Virtual Experiences

  • Presented by Jeanne Petrucci, MS, RDN
  • Presented on Wednesday, February 24, 2021 from 2-3 p.m. EDT

 

Webinar on the 2021 Standards of Medical Care in Diabetes - Part 2Updates from the 2021 Standards of Medical Care in Diabetes, Part 2

  • A Two-Part Joint Becky Dorner & Associates and Today's Dietitian Webinar Series
  • Accreditation: Becky Dorner & Associates, Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Kathy Warwick, RD, CDE
  • Presented on Thursday, February 18, 2021 from 2-3 p.m. EDT

UpdWebinar on the 2021 Standards of Medical Care in Diabetes - Part 1ates from the 2021 Standards of Medical Care in Diabetes, Part 1

  • A Two-Part Joint Becky Dorner & Associates and Today's Dietitian Webinar Series
  • Accreditation: Becky Dorner & Associates, Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Kathy Warwick, RD, CDE
  • Presented on Thursday, February 4, 2021 from 2-3 p.m. EDT

Complimentary Webinar Presentation | The Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans | Presented by Amy Myrdal Miller, MS, RDN, FAND | Wednesday, January 27, 2021, 2–3 PM EST | Earn 1 CEU Free | Sponsored by USA Dry Pea & Lentil Council and the American Pulse AssociationThe Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans

  • Sponsored by USA Pulses
  • Accreditation: USA Pulses was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Amy Myrdal Miller, MS, RDN, FAND
  • Presented on Wednesday, January 27, 2021 from 2-3 p.m. EDT

Free Webinar on the 2020-2025 DGAs

An In-Depth Look at the 2020-2025 Dietary Guidelines for Americans

webinar on sleep to prevent diseaseGetting Better Zzzs to Prevent Disease

  • Presented by Karman Meyer, RD, LDN
  • Presented on Thursday, January 21, 2021 from 2-3 p.m. EDT

 

 

Complimentary Recorded Webinar: Confidently Nourishing ChildrenConfidently Nourishing Children: What's the Deal with Dairy?

  • Sponsored by National Dairy Council
  • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Holley Grainger, RD, and Winston Price, MD, FAAP, FACPE
  • Available January 28, 2021 through January 27, 2022

Complimentary Recorded Webinar: The Dairy Matrix: More Than the Sum of Its NutrientsThe Dairy Matrix: More Thank the Sum of Its Nutrients

  • Sponsored by National Dairy Council
  • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Dr. Katie Brown and Carrie Hamady, RD
  • Available January 28, 2021 through January 27, 2022

Complimentary Recorded Webinar on the Ethics of HungerThe Ethics of Hunger. Nourishing Communities in Need.

  • Sponsored by National Dairy Council
  • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.5 CPEUs for this webinar.
  • Presented by Jean Ragalie-Carr, RD, Clancy Harrison, MS, RDN, FAND, and Jerod Matthews
  • Available January 28, 2021 through January 27, 2022

webinar on ethics of practiceEthics of Practice

  • Presented by Mindy Nelkin, D. Bioethics, RD, HEC-C
  • Presented on Wednesday, December 9, 2020 from 2-3 p.m. EDT

 

Putting Plant-Based Menus into Practice in Healthcare SettingsPutting Plant-Based Menus into Practice in Healthcare Settings

  • Presented by Sarah Anderson, Anna Herby, RD, CDE, Sharon Palmer, MSFS, RDN, Jennifer Paul, MPH, RD, Lauren Pitts, Becky Ramsing, MPH, RDN, and John Stoddard, MS
  • Presented on Thursday, November 12, 2020 from 2-3:30 p.m. EDT

Managing Sleep, Stress, and Mood

Managing Sleep, Stress, and Mood

  • Sponsored by Nature Made
  • Accreditation: Pharmavite was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Chris Mohr, PhD, RD
  • Presented on Thursday, November 5, 2020 from 2-3 p.m. EDT
     

Complimentary Webinar on Getting Better Sleep

Strategies for Better Sleep (Complimentary!)

  • Presented by Chris Mohr, PhD, RD, and Kara Mohr, PhD
  • Presented on Thursday, October 29, 2020 from 2-3 p.m. EDT

 

The North American Meat Institute (NAMI), a contractor to the Beef CheckoffCOVID Can't Stop Us: How to Deliver Live Virtual Cooking Classes and Demos on Zoom

 

Complimentary Webinar on Insulin Delivery DevicesInsulin Delivery Devices Today and Beyond: What RDs Need to Know

  • Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
  • Presented on Wednesday, October 7, 2020 from 2-3 p.m. EDT
  • Supported by Medtronic and Hormel Health Labs

Complimentary Webinar on Nutrition in a Pandemic WorldBites of Insight: RDNs' Perspectives on Navigating Nutrition Now

  • Sponsored by California Prunes
  • Accreditation: Leslie Bonci, MPH, RD, CSSD, LDN, was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Leslie Bonci, MPH, RD, CSSD, LDN
  • Presented on Wednesday, September 23, 2020 from 2-3 p.m. EDT

Webinar on AdaptogensDiscovering Adaptogens: Stress-Reducing Herbs

  • Presented by Vicki Shanta Retelny, RDN
  • Presented on Wednesday, September 2, 2020 from 2-3 p.m. EDT

 

Fad Dieting and Social MediaA Dangerous Combination: Fad Dieting and Social Media

  • Presented by Emily Presbrey, MS, RD, LDN
  • Presented on Thursday, August 27, 2020 from 2-3 p.m. EDT

 

From High School to the Pros: Fueling Performance

  • Sponsored by Gatorade Performance Partner
  • Accreditation: Gatorade Sports Science Institute was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Khalil Lee, PhD, CSCS, and Kevin Luhrs, MS, RD, CSCS
  • Presented on August 26, 2020

 

Why RDs Need to Be Trash Talking WebinarWhy RDs Need to Be Trash Talking

  • A Joint Today's Dietitian and Becky Dorner & Associates Webinar
  • Presented by Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND
  • Presented on Thursday, August 13, 2020 from 2-3 p.m. EDT

Free webinar from the National Dairy CouncilMaximizing Performance with a Plant-Based, Dairy-Enhanced Approach

  • Sponsored by National Dairy Council
  • Accreditation: National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Marie Spano, MS, RD, CSCS, CSSD
  • Presented on Wednesday, August 5, 2020 from 2-3 p.m. EDT

webinar on work life balanceWork-Life Balance: Personal and Professional Satisfaction for Practitioners

  • Presented by Sohailla Digsby, RDN, LD 
  • Presented on Thursday, July 30, 2020 from 2-3:30 p.m. EDT

 

Sustainable Food Systems Master Class RoundtableSustainable Food Systems Master Class: Faculty Roundtable

  • Sponsored by Danone, CLIF Bar & Company, and Barilla
  • Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
  • Presented on Wednesday, July 22, 2020 from 2-3 p.m. EDT

 

Webinar on Food and Fitness After CancerFood and Fitness After Cancer

  • Presented by Shayna Komar, RD, LD, and Joel Hardwick, ACSM, EP-CET, EIM2
  • Presented on Thursday, June 25, 2020 from 2-3 p.m. EDT

 

Complementary Webinar from a2 MilkRethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success

  • Sponsored by The a2 Milk Company
  • Accreditation: The a2 Milk Company was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Erin Palinski-Wade, RD, CDE, CPT
  • Presented on Wednesday, June 24, 2020 from 2-3 p.m. EDT
     

Sustainable Diets WebinarSustainable Diets: How Regenerative Agriculture and Nutrient-Dense Foods Can Help Support Human and Planetary Health

  • Sponsored by General Mills' Bell Institute of Health and Nutrition
  • Accreditation: General Mills' Bell Institute of Health and Nutrition is an accredited CDR provider
  • Presented by Kevin Miller, PhD and Jim Eckberg, PhD
  • Presented on Thursday, June 18, 2020 from 2-3 p.m. EST

 

Dietary Supplements and Older Adults WebinarDietary Supplement Use in Older Adults: Help, Hype, or Hope?

  • Presented by Dr. Christine Rosenbloom, PhD, RDN, LD, FAND
  • Presented on Wednesday, June 10, 2020 from 2-3 p.m. EST

 

CBD and Cannabis Use at the End of Life - Evolution and EvidenceCBD and Cannabis Use at the End of Life: Evolution and Evidence

  • A Joint Today's Dietitian and Becky Dorner & Associates Webinar
  • Presented by Janice Newell Bissex, MS, RD, FAND
  • Presented on Wednesday, June 3, 2020 from 2-3:30 p.m. EST

Complementary Webinar on BlueberriesPower Snacking: Increase Overall Nutrition with Blueberries

  • Sponsored by US Highbush Blueberry Council
  • Accreditation: US Highbush Blueberry Council was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
  • Presented on Thursday, May 28, 2020 from 2-3 p.m. EST

 

A complementary webinar on the FODMAP dietNuances to Applying the Low FODMAP Diet

  • Sponsored by Monash University
  • Accreditation: Kate Scarlata, MPH, RDN, LDN, was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Kate Scarlata, MPH, RDN, LDN
  • Presented on Wednesday, May 27, 2020 from 2-3 p.m. EST
     

Today's Dietitian 2020 Virtual Symposium - Sustainable Food Systems MasterSustainable Food Systems Master Class

  • Sponsored by Danone, CLIF Bar & Company, and Barilla
  • Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
  • Presented on Wednesday, May 20, 2020 from 10 a.m.-2 p.m. ET

 

Today's Dietitian 2020 Virtual SymposiumToday's Dietitian 2020 Virtual Symposium Recorded Sessions Package

  • Presented from May 17-20, 2020
  • Purchase the entire Symposium lineup - over 15 webinars - for only $499!