We hope that you enjoyed our 2022 Spring Symposium in Bonita Springs, FL! You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by May 25, 2023, in order to obtain continuing education credit.

Click on a session title below to complete the evaluation and download your certificate. Click Here for Step-by-Step Credit Claiming Instructions!

Please note: You must be logged in to your CE Learning Library account and have the access code provided to attendees in order to complete session evaluations.

These are not webinars or courses for purchase - they are each a module for credit claiming for attendees of the 2022 Spring Symposium.

Artificial Intelligence for Nutrition Entrepreneurs
Chrissy Carroll, MPH, RD, USAT Level 1 Triathlon Coach

Ask the Expert: A Year in Review and A Look Ahead
Toby Amidor, MS, RD, CDN, FAND

Beyond the Textbook: Putting the AWE in Awesome in Diabetes Care: Acceptance, Well-Being, Empowerment
Toby Smithson, MS, RDN, LD, CDCES
Beverly S. Adler, PhD, CDCES

Cannabis & CBD for Gut Health
Janice Bissex, MS, RDN, FAND

Culinary Medicine: How the Registered Dietitian Can Take a Leading Role in Interprofessional Education
Wesley McWhorter, DrPH, MS, RDN, LD, CSCS

Dietary Supplement Labeling and the RD
Lauren Swann, MS, RD, LDN

Feed the Need to Succeed: Addressing Nutrition Insecurity and Underfueling in Athletes Through Adequacy, Availability, Affordability, and Practicality
Leslie Bonci, MPH, RDN, CSSD, LDN

From Sunrise to Sunset: Practical Culinary and Tech Solutions for Better Sleep
Dana Angelo White, MS, RD, ATC
Karman Meyer, RDN

In It for the Long Haul: The Far-Reaching Impacts of Cancer Diagnosis and Treatment on Nutrition Care
Valaree Williams, MS, RDN, CSO, LDN, CNSC, FAND 

Just Do It: Finding the Right Doctorate Program and Being Successful Doing It
Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND
Catherine Coccia, PhD, RD

Menopause Ahead: Exploring the Intersection of Nutrition, Health, Hormones, and Aging
Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND

Our Foods Are Healthy: Culture-Focused Nutrition
Ashley Carter, RD, LDN
Jasmine Westbrooks, MS, RDN/LDN, CDCES

Plant-Based Juniors: Strategies for Meeting the Needs of Vegan, Vegetarian, and Plant-Forward Children
Alexandra Caspero, MA, RD
Whitney English, MS, RD

The Continuum of Care for the Cancer Patient: How to "Prescribe" Nutrition and Exercise
Shayna Komar, RD, LD
Joel Hardwick, ACSM EP-CET, EIM2

The Food Dignity® Workshop: Improve Nutrition Security and Food Equity
Clancy Cash Harrison, MS, RDN, FAND

Trauma-Informed Nutrition: Principles and Application of Trauma-Informed Care to the Field of Dietetics
Kristi Mollner, MS, RDN, CCTS-I 
Adrienne Markworth

Where Health Meets Food: The Intersection of Food as Medicine in 2022
Kathleen Zelman, MPH, RDN, LD

Exhibit Hall

A Guide to Prebiotics & the Gut Microbiome: Harnessing the Power of Microbes to Support Health
Hannah Holscher, PhD, RD
Sponsored by Beneo Institute

Canned Beans: Closing the Knowledge Gap to Open the Possibilities
Stephen McCauley, founder and president of the Ginger Network, and Jessica Broome, PhD, MS, founder and head of Southpaw Insights
Sponsored by Canned Beans

Dive Into the Sea-Based Nutrient With Whole Body Benefits
Dawn Jackson Blatner, RDN, CSSD, and Karen Hecht, PhD
Sponsored by Now Foods and AstraReal

Fighting Inflammation and Oxidative Stress: The Role of Orange Juice
Taylor Wallace, PhD, CFS, FACN, and Gail Rampersaud, MS, RDN
Sponsored by Florida Department of Citrus

Food Security in America: Food Assistance Programs and the Role of Ready-to-Eat Cereal in Healthy Diets Across Income Levels
Geri Henchy, director of nutrition policy at the Food Research and Action Center, and Amy Cohn, RD, senior nutrition manager of Big G Cereal at General Mills
Sponsored by Bell Institute

How to Support Digestive Health and Help Fill the Fiber Gap
Ben Goodwin, CEO and formulator, with Renee Korczak, PhD, RDN, CSSD, LD
Sponsored by Olipop

The Process for Establishing the Dietary Guidelines for Americans: Addressing Public Health Concerns
Jon Clinthorne, PhD, director of nutrition at Simply Good Foods
Sponsored by Simply Good Foods

Top 10 Trends in Seafood & How You Can Translate These to Consumers
Jessica Miller, RDN, LD
Sponsored by StarKist, Seafood Nutrition Partnership, and Alaska Seafood

What Every Dietitian Should Have in Their Gut Health Toolkit
Kate Scarlata, MPH, RDN, founder of For a Digestive Peace of Mind, LLC
Sponsored by Activia

Winning With Nutrition: Achieving Patient Success With Practical Solutions to Reduce Added Sugar Intake
Holly Moran, MS, RD, LD, CDCES
Sponsored by Splenda Healthcare