This continuing education course identifies the nutritional content, health benefits, and culinary uses of barley, and provides recommendations for the ways clients can incorporate it into their diets.
This continuing education course reviews the nutrient density of edible fungi and the impact mushrooms have on environmental sustainability. Different varietals are compared and contrasted and their effect on health outcomes such as weight management is discussed.
This continuing education course examines current research on nutrition for adults receiving radiation therapy and provides recommendations and strategies RDs can use when counseling clients and developing an oncology nutrition screening protocol.
This continuing education course examines some of the main roles of sugars in the body, describes various conditions that are exacerbated by excessive refined sugar and added sugar intake, and suggests strategies RDs can use to help clients limit simple refined sugars in their diets.
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