This continuing education course examines the most compelling areas of research about complementary nutrition, including Ayurvedic medicine, functional medicine, aromatherapy, herbal medicine, and traditional Chines

This continuing education course explores the factors behind food cravings

This continuing education course reviews gastric cancer, including the epidemiology and evidence for nutrition and lifestyle factors related to disease development and intervention.

This continuing educ

This continuing education course examines the benefit of CoQ10 for heart health. It reviews the current research on CoQ10 for improvement of symptoms related to various types of heart disease, including heart failure, heart attacks, and stroke.

This continuing education course

This continuing education course examines the prevalence of and risk factors for disordered eating patterns in the LGBTQ community, the clinical implications of these behaviors, and strategies to help dietitians gain cultural competence and advocate for LGBTQ individuals at risk of eating disorde

This continuing education course examines the current body of knowledge about adolescent and adult males with eating disorders (EDs). Gender differences in etiology, risk factors, and presentation of food, exercise, and body dissatisfaction are highlighted.

This continuing education course reviews research supporting the claim that a modest weight loss can improve both the physical and emotional comorbidities associated with overweight/obesity. Specific disease states are addressed along with the significance of a 5% to 10% weight loss.