Courses

Title	Credit	Type	Cost
The Role of Omega-3 Fats in Cancer	2.00 CDR credits	Enduring	$24.00
Sjögren’s Syndrome	2.00 CDR credits	Enduring	$24.00
Ultraprocessed Foods and CVD	2.00 CDR credits	Enduring	$24.00
Plant-Based Diets and Chronic Kidney Disease	2.00 CDR credits	Enduring	$24.00
The Role of Alternative Proteins in Building Sustainable Food Systems	2.00 CDR credits	Enduring	$24.00
Understanding Food Waste: Opportunities for Impact	2.00 CDR credits	Enduring	$24.00
Research Updates for Gout	2.00 CDR credits	Enduring	$24.00
Nutrition for Muscle Building	2.00 CDR credits	Enduring	$24.00
Updated Guidelines for Low-Sodium Diets	2.00 CDR credits	Enduring	$24.00
Nutrition and Skin Health: Discovering the Connection and Evidence-Based Treatment Options for Patients	2.00 CDR credits	Enduring	$24.00
Nutrition’s Role in Managing COVID-19	2.00 CDR credits	Enduring	$24.00
Blenderized Tube Feeding - Inpatient and Outpatient Perspectives	2.00 CDR credits	Enduring	$24.00
Nutrition Support for End of Life, Part 2: A Dietitian’s Role	2.00 CDR credits	Enduring	$24.00
Zinc Deficiency in Children	2.00 CDR credits	Enduring	$24.00
A Low-Histamine Diet: Health Trend or Hype?	2.00 CDR credits	Enduring	$24.00

Second Century Education