Title Credit Type Event date Costsort ascending
Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change
    • 2.00 CDR credits
 Enduring $24.00
Coffee’s Impact on Cognitive Function
    • 2.00 CDR credits
 Enduring $24.00
Zinc Deficiency in Children
    • 2.00 CDR credits
 Enduring $24.00
Eye Health and Nutrition
    • 2.00 CDR credits
 Enduring $24.00
Effects of Chronic Dieting, Weight Fluctuations
    • 2.00 CDR credits
 Enduring $24.00
MNT for Inflammatory Rheumatic Diseases
    • 2.00 CDR credits
 Enduring $24.00
Managing Hyperhomocysteinemia
    • 2.00 CDR credits
 Enduring $24.00
Updated Guidelines for Low-Sodium Diets
    • 2.00 CDR credits
 Enduring $24.00
Nutrition Interventions for Pancreatic Insufficiency
    • 2.00 CDR credits
 Enduring $24.00
The Role of Nutrition in ADHD
    • 2.00 CDR credits
 Enduring $24.00
Nutrition’s Role in Managing COVID-19
    • 2.00 CDR credits
 Enduring $24.00
The Intersection of Trauma and Nutrition Care: Where Do RDNs Fit?
    • 2.00 CDR credits
 Enduring $24.00
Nutrition Support for End of Life, Part 2: A Dietitian’s Role
    • 2.00 CDR credits
 Enduring $24.00
2020–2025 Dietary Guidelines for Americans: New Recommendations for Expectant Moms, Infants, and Toddlers
    • 2.00 CDR credits
 Enduring $24.00
Nutrition Needs for Aging Adults
    • 2.00 CDR credits
 Enduring $24.00

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