We hope that you enjoyed our 2018 Spring Symposium at the Hyatt Regency in Austin, Texas! You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by May 23, 2019, in order to obtain continuing education credit.

Click on a session title below to complete the evaluation and download your certificate. Click Here for Step-by-Step Credit Claiming Instructions!

Please note: You must be logged in to your CE Learning Library account and have the access code provided to attendees in order to complete session evaluations.

These sessions are exclusive to our 2018 Spring Symposium attendees and cannot be purchased or taken by non-attendees.


A Drink or Disaster? How (Almost) Anyone Can Fit Alcohol into a Healthy Lifestyle
Ginger Hultin, MS, RDN, CSO


Conflict or Consensus: Balancing Consumers' Demands with Professional Ethics
Kathleen Zelman, MPH, RD, LD


Creating and Mastering the Overhead Recipe Video
Alexandra Caspero, MA, RD, CLT, RYT


Food Label Remodel: What Every RDN Needs to Know
Annette Maggi, MS, RDN, LD, FAND


Generational Approach to Healthy Eating for People with Pre-diabetes and Diabetes
Toby Smithson, MSNW, RDN, LDN, CDE


Going Live in 3, 2, 1: How to Navigate the World of Live Streaming
Deanna Segrave-Daly, RD


How to Leverage Social Media to Stand out from the Crowd and Make a Difference
Rebecca Subbiah, RDN


Helping Clients in a Fad-Crazed World
Toby Amidor, MS, RD, CDN


Lab Assessment of Nutritional Status: Bridging Theory and Practice
Mary Litchford, PhD, RDN, LDN


Nutrition for Cancer Survivors
Wendy Demark-Wahnefried, PhD, RD


Recipe Writing Done Right: The Top Ten Recipe Errors and Eight Trusted Writing Tools
Marlene Koch, RDN


Role of the Gut Microbiota and Nutritional Implications for IBS, SIBO, & IBD
Kate Scarlata, RDN, LDN


Seizing Opportunities: How to Use Evolving Science and Technology to Transform Your Career and Brand
Keri Gans, MS, RDN, CDN


Simple Self-Publishing for Big Business Results
Lauren Harris-Pincus, MS, RDN


Talking Food, Nutrition & Trends: From Baby Boomers to Gen Z
Marisa Moore, MBA, RDN, LD


The Magic of Family Mealtime: Benefits That Last a Lifetime
Liz Weiss, MS, RDN


The Latest in Critical Care Nutrition Practice
Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN


The Savvy Dietitian's Guide to Modern Animal Agriculture
Amy Myrdal Miller, MS, RDN, FAND


Transforming the Mindset of Hunger to Better Serve the Underserved
Clancy Cash Harrison, MS, RDN, FAND


Why You Need to Be Trash Talking: An RDN's Look at Food Waste
Joan Salge Blake, EdD, RDN, LDN, FAND


Workshop: Culinary Boot Camp for Dietitians: Top 10 Cooking Mysteries Solved
Michelle Dudash, RDN, Chef


Workshop: Ditching DIET from DIETITIAN: Creating our Future Focused on Well-Being, Not Weight
Rebecca Scritchfield, RDN


Exhibit Hall


Fiber Is More Than Just Roughage: The Emerging Role of Prebiotic Fiber On Gut Health
Lauren Harris-Pincus, MS, RDN
Accredited through Freedom Foods


Functional Carbohydrates: A Review of Palatinose in Fueling an Active Lifestyle
Christine Rosenbloom, PhD, RDN, FAND, Professor Emerita, Georgia State University
Accredited through BENEO INSTITUTE


Panera Helps Americans Rethink Their Drink: How Changes at the Beverage Station Impact Purchasing Behavior
Katie Kriegshauser, MS, RDN, LD, Nutrition Manager at Panera Bread
Accredited through Panera Bread